BARLEY AND LEGUMES WITH OLIVE OIL, GOAT CHEESE AND HERBS
ORZO CON LEGUMI ALL'OLIO D'OLIVA, FORMAGGIO DI CAPRA ED ERBE AROMATICHE
BARLEY AND LEGUMES WITH OLIVE OIL, GOAT CHEESE AND HERBS
Difficulty 1
Ingredients for 4 people
Preparation time: 1 h 10' + 24 h for the barley to soak (preparation: 30 minutes + cooking: 40 minutes)
1 1/3 cups (250 g) barley
0.5 lbs (240 g) fresh Caprino cheese
2/3 cup (60 g) Parmigiano-Reggiano cheese, grated
1.76 oz (50 g) spring onions (about 10 small)
1.76 oz (50 g) carrot (about 1 small)
1.76 oz (50 g) zucchini (about 1/2 small)
1.76 oz (50 g) green beans (about 9 beans)
0.35 oz (10 g) chervil (about 1/4 cup + 1 tbsp)
0.35 oz (10 g) wild fennel (about 3 tbsp)
0.35 oz (10 g) parsley (about 1/4 cup +
2 tbsp)
6-7 chive leaves
1/3 cup + 11/2 tbsp (100 ml) extra-virgin olive oil
5 cups (1.2 L) vegetable broth
Method
Dice all the vegetables and saute them together with a bit of extra-virgin olive oil. Add a few tablespoons of broth while they cook and season ...